Chef Dinah Grossman of Spinning J fills the crust with the classic Indian mixture of spinach, spices, and cubes of paneer, as well as a mild, creamy cheese. Read more
A new book on Ida B. Wells sheds light on the journalist’s subversive, change-making career — from her great-granddaughter’s perspective. Here’s what we learned. Read more
To make it through the pandemic (and feed the neighborhood in the process), the Bridgeport upstart launched a pay-what-you-can restaurant funded by donations and grants. Read more
The 150-acre burial ground has served the South Side for over a century. Now, amid a devastating COVID-19 surge and a racially charged clash over funeral processions, it’s become a lightning rod. Read more
