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Chicago Magazine
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February 2014

Aya Fukai Takes Over Pastry Duties at Trump Tower
By Penny Pollack and Graham Meyer
She dreamed of being a pastry chef as a kid, and now she'll oversee the sweets at the four-star restaurant Sixteen. Read more
There Are a Half Dozen New Restaurants in Chicago This Week
By Carrie Schedler
A new Brendan Sodikoff place is smoking, an El stop is drowning in coffee and doughnuts, two high-profile chefs have found new homes, and Three Floyds could get in the whiskey game. So much is happening! Read more
The Benefits of Food Stamps Go Far Beyond Nutrition
By Whet Moser
You may know SNAP as an economic and public-health aid. But it can also benefit children during early childhood education and even in prenatal development. Read more
Beef tartare at Travelle
Why Some Chicago Apartments Don't Need a Security Deposit
By Dennis Rodkin
Penalties for landlords, barriers to new tenants, and the rise of the move-in fee are sending some security deposits the way of the land line. Read more
The Chicago Athletes to Watch at the Winter Olympics
By Adam Doster
Meet the skater, curler, bobsledders, and hockey player most likely to bring home a medal at Sochi. Read more
The Chicago Shopping Events You Need to Know About This Week
By Lynn Okura Bey
A luxury handbag studio opens in Lincoln Park, Michelle Obama’s hair colorist is taking appointments, and Manolo Blahnik is signing shoes Read more
Michelle Obama's Hairstylist Is Taking Appointments In Chicago
By Lynn Okura Bey
Here's how to get the FLOTUS treatment. Read more
8 Questions for Luna Gale Playwright Rebecca Gilman
By Catey Sullivan
The Andersonville resident on her long relationship with the Goodman and the inspiration for this harrowing new drama. Read more
Commonwealth Tavern Is Roscoe Village's New Farm-to-Table Sports Bar
By Penny Pollack and Graham Meyer
Starting Thursday, the new spot plans to source many of its ingredients from big-name local farms and artisans. Read more
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