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Chicago Magazine
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February 2016

You Can Now Booze and Break Bread at Slightly Toasted
By Penny Pollack and John Hardberger
It's now open in the West Loop. Read more
Can Building on Burnham Make Chicago’s River as Beloved as Its Lakefront?
By Whet Moser
The mayor wants to make his urban legacy along Chicago's long-neglected waterways and industrial corridors. Read more
Eight Thoughts After Kanye West's Scattered Album Release
By Britt Julious
Two weeks out from the drawn-out release of The Life of Pablo, there are more questions than answers about Kanye's career. Read more
Here's What to Look for at Forbidden Root's New Brewpub
By Peter Ranvestel and Carrie Schedler
Flavorful beers and TVs on special occasions only–it's a West Town hophead's dream. Read more
How WBEZ Helped Spawn Seven Hit Podcasts
By Dana Getz
If you’re listening to a popular podcast, chances are its granddaddy is WBEZ. Here’s how the public radio station gave rise to some favorites. Read more
What to Eat and Drink in Chicago This Week
By Carrie Schedler
Buffalo chicken ramen and Peruvian-inspired corn beer. What a week. Read more
The Ups and Downs of Aerial Acrobatics Inspire Marnie & Phil: A Circus Love Story
By Catey Sullivan
A second-generation circus performer tells a semi-autobiographical tale at Evanston’s Actors Gymnasium. Read more
What Is the Point of It All? Lee Eisenberg Has Some Ideas
Interview by Elizabeth Fenner
Your life is a story, the renowned former Esquire editor says, so write it well. Read more
Café Marie-Jeanne Will Be Your New Brunch Crush
By Carly Boers
Get yourself to Humboldt Park for some of its dense, custardy French toast. Read more
Luxury Garage Sale Is Knocking 90 Percent Off
By Jenny Berg
Plus, Randolph Street Market returns this weekend. Read more
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