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February 2018

The 10 Hottest Restaurants in Chicago Right Now
By Carrie Schedler
Chicago’s most buzzed-about restaurants in February Read more
An Indiana Amish Community Could Hold the Key to Living Longer
By Lauren Williamson
A genetic mutation in the religious community is behind a promising new drug that could help people live a decade longer. Read more
Best Takeout 2018: Please Tip the Pizza Guy
By Jeff Ruby
Our chief dining critic remembers the worst job he ever had. Read more
Best Takeout 2018: Anatomy of a Taco Package
By Janet Rausa Fuller
How Big Star stepped up its delivery game and perfected the taco packaging process Read more
Best Takeout 2018: Delivery App Smackdown
We conducted an experiment at our office in River West, placing three sets of simultaneous orders using three popular platforms. The results were enlightening. Read more
Chicago's Best Takeout
Why go out when you can have some of the tastiest food in the city delivered to your door? Read more
Swap Lemons for Blood Oranges for This D.I.Y. Digestivo
By Maggie Hennessy
Osteria Via Stato’s David DiGregorio shows us how to make his twist on limoncello. Read more
Where Everybody Knows Your Name
By Rod O’Connor
After moving to a new neighborhood upended his social life, our writer goes on the hunt for a new favorite tavern. Read more
Why Donna Rotunno Defends Men Accused of Rape
By Bryan Smith
In the #MeToo era, this criminal defense attorney might easily be seen as a traitor to her sex, but to her clients, she's a hero. Read more
VIDEO: Chicago, Explained - Why Do We Have So Many Rats?
Like Facebook events at the Bean, there's no way to know exactly how many there are. Maggie Smith gives us the rundown. Read more
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