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January 2017

Go for the Fried Bird at Buck's Brunch
By Carly Boers
The Carriage House replacement does chicken and spiked coffee well. Read more
Switch Up Your Workouts and Wardrobe for the Winter
By Jenny Berg
A new Pilates-fusion studio opens, and now’s the time to stock up on menswear and Rag & Bone tees. Read more
Audiophiles, Listen Up: Paragon Sight & Sound Comes to Chicago
By Meg Mathis
Plus: whimsical kids’ furniture, a sale on hand-blown glass, and other home and design news Read more
What Is (and Isn't) Odd About Trump's "Send in the Feds" Tweet
By Whet Moser
The President's threat of unilateral action in Chicago was quickly walked back by his press secretary. But it shows just how much influence TV news has on his mood. Read more
The Next Big Stage Where Trump Can Bash Chicago? Wait 'til Next Month
By Carol Felsenthal
Rahm should be ready when Trump makes his first major State of the Union-like address. Read more
Pizzeria Bebu Promises the Crispiest Crust You've Ever Had
By Penny Pollack and Carly Boers
It's slated to open next week to meet your pie needs. Read more
These New Transit Signs Could Save Chicago Billions of Dollars
By Daniel Kay Hertz
It’s not a gimmick; it’s just harnessing all of our transit power. Read more
The Five Best Restaurant Week Deals, Hands Down
By Penny Pollack
Dining editor Penny Pollack, who's been writing about Chicago food for three decades, makes her picks. Read more
Five Things to Do in Chicago This Week
Dmitry Masleev, Faceless, Chicago Restaurant Week, Provoke: Photography in Japan Between Protest and Performance, 1960–1975, and Chicago Winter Bike Swap Read more
UPDATE: Could Chicago Lose Over $1 Billion Because of Trump? Not Quite Yet.
By Whet Moser
Donald Trump signed an executive order, but three huge barriers remain between this and Chicago losing 14 percent of its budget. Read more
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