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January 2018

Pie, Pie My Darling Makes Stellar Confections for Vegans and Omnivores Alike
By Carly Boers
A pop-up baker’s stunning creations have become a citywide sensation. Read more
Top 10 Things to Do This Week in Chicago
Artists Connect: Haley Fohr, Lana Del Rey, Five Mile Lake, Do Not Resist? 100 Years of Chicago Police Violence, Brian Brooks Moving Company, and more Read more
Chris Ware on Monograph, His Creative Process, and the False Urban-Suburban Dichotomy
By Adam Morgan
The famous cartoonist discusses his latest tome, a personal look at his work and his memories surrounding it. Read more
Bop N Grill Pops Up At Revival Food Hall, and Other Food News
By Anthony Todd
Plus: Steak 'n Shake is coming to University Village and GreenRiver is closing its doors Read more
A Field Guide to Avondale
By Joel Reese
Don’t tell the hipsters: This gritty-cool neighborhood used to be a suburb. Read more
All-Day Dining (Plus Eclairs) Is Coming to Evanston
By Anthony Todd
Kinship and Next of Kin, helmed by chef Marco Bahena, will together offer breakfast, lunch, and dinner—as well as an eclair-focused pastry program. Read more
Chicago Is Now Better Educated Than Its Suburbs
By Whet Moser
A flood of college graduates has made Chicago one of the best-educated cities in America, but an unequal one as well. Read more
Eric Whitaker Is Revamping the Youth Program That Got Him into Medicine
By Shia Kapos
The health-care investor and friend of Obama talks about the new Champ program and moving past the Illinois public health department scandal. Read more
What Homebuyers Can Expect in 2018
By AJ LaTrace
In short: lots of competition, especially on the Northwest Side. Read more
Painter Paul Heyer Takes Inspiration from His South Suburban Hometown
By Jason Foumberg
The artist’s work will be featured at the Museum of Contemporary Art this month. Read more
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