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Chicago Magazine
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January 2020

The Robey Angles for a Super Bowl Sunday Crowd
By Anthony Todd
That and other morsels in dining news. Read more
Scandinavianize Your Apartment at Hay
By Heidi Mitchell
A new store on Goose Island brings cheer through functional objects. Read more
Candace Jordan on Hef, Harry Potter, and a Strange Lunch With Dalí
By Mike Thomas
The Tribune social columnist and ex-model, 65, recalls her years in the Playboy Mansion. Read more
Visit Five New Taquerias on a North Side Taco Crawl
By Titus Ruscitti
They have everything from chicken flautas to Dorilocos to the best rice and beans in the city. Read more
How the Wine Trade War Could Impact Chicago Restaurants
By Lauren Viera
Your favorite glass of French chardonnay may soon be a lot more expensive. Read more
Kia Smith’s Dance Through Time
By Tyra Nicole Triche
The South Chicago Dance Theatre founder discusses the family history behind her first evening-length work. Read more
Meet Pinsa, the Latest Pizza Style to Hit Chicago
By Titus Ruscitti
Streeterville’s l'Aventino Forno Romano focuses on the Roman-style flatbread, which has a light, airy crust. Read more
Got Wine Questions? Outside Voices Has Answers
By Peter Ranvestel
The latest spot from Scofflaw Group pours natural wines in a no-fuss environment. Read more
A Terrifying Interview About Lake Michigan
By Edward McClelland
Water levels are nearing a record high, and Chicago may be even more vulnerable than other Great Lakes cities, says author Dan Egan. Read more
The Race to Repair Dorothy Brown’s Office
By Mari Cohen
The low-on-the-ticket circuit court clerk race is one of Cook County's most important. Read more
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