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Chicago Magazine
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March 2015

What You Need to Know About the Chicago Dining Scene This Week
By Carrie Schedler
A new Jose Garces restaurant gets to grilling, and a Logan Square bar begins a food truck residency program. Read more
If You've Filed a FOIA in Chicago, Thank Harold Washington
By Whet Moser
The late mayor's administration opened up city information in unprecedented ways. But it wasn't just good-government practices; it was also a political wedge issue. Read more
Fjällräven Sells Cold-Weather Adventure Gear in Wicker Park
By Tori Telfer
The new shop on Damen Avenue just opened in January and is well-stocked for whatever remains of the season. Read more
Enjoy This Ultra-Modern House in Bucktown for $1.4 Million
By Ian Spula
Completed in 2011 and designed jointly by the seller and Studio Dwell Architects, the home is mostly glass and largely soundproof. Read more
Basil fried rice at Spicy Thai Lao
The Hot Doug's Pizza at Piece Is Fiery and Delicious
By Carly Boers
The Wicker Park pie shop partnered with Doug Sohn for its limited edition Atomic Pizza, available until the end of the month. Read more
How Hyde Park Got Its Groove Back
By Matt Pollock
The Promontory is booking some of the hottest gigs in town. Read more
Lost Lake Mastermind Paul McGee Talks Tiki
By Joe Engleman
The man behind the buzziest bar in Logan Square recounts the booze cruise he took in the name of research, dishes on the spot's new beer, and tells us what's next. Read more
Here's What's Happening in Chicago Culture This Week
By Matt Pollock
Madonna is coming, Patti Smith is coming, and Oprah is leaving. Read more
Where Is the ‘Gravitas’ in the Mayoral Race?
By Whet Moser
Mark Kirk endorsed Rahm Emanuel for his "gravitas with the bond market," despite Moody's recent downgrade. What does he mean? Read more
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