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March 2018

Get Your Soondubu Jjigae Fix at So Gong Dong Tofu & BBQ
By John Kessler
The small national chain now has three local outlets in Chicago—and at all of them, this Korean stew is their specialty. Read more
Cameron Esposito Is Testing New Material in Chicago
By Brianna Wellen
Ahead of a residency at the Den Theatre, the stand-up talks her TV career and carving out a space for queer comics. Read more
Marz's Bridgeport Taproom Is Here
By Peter Ranvestel and Teresa Manring
And they have plenty of beer. Read more
An Under-the-Radar Andersonville Shop Caters to the Rugged Bon Vivant
By Jenny Berg
Plus, Space 519 holds a moving sale, a London jewelry designer stops by Nordstrom, and Versace takes a stand in animal rights. Read more
How to Prep Your Ballot for Cook County Judges
By Whet Moser
It's a lot of names in what's already a busy primary season, but some lifehacks and a Chicago startup make it less painful than it seems. Read more
Try This Obscenely Beautiful Latte at Werewolf Coffee
Get the ritzy pick-me-up, edible glitter and all, at Werewolf Coffee. Read more
What Makes Something Funny?
Falling, farts, holes, and more. Read more
Little City’s “Once Upon a Time” Gala
Chicago’s Facial Bars Democratize Dermatology
By Cindy Kuzma
Frozen-nitrogen, laser light, and breast-milk facials are among the options on offer at the city’s convenience-minded skin care spots. Read more
Chicago Craft Brewers Off Color Pay Tribute to Miller High Life with a Collaboration
By John Hardberger
They're known for their off-beat brews, but their brewmaster puts the Champagne of Beers among the best ever made. And their collaboration with the macrobrewer puts Off-Color's unique spin on the classic. Read more
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