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Chicago Magazine
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May 2013

Rib-Eye Steak @ Near
Shrimp Risotto @ Near
By Penny Pollack
Fried Chickpeas and Olives @ Near
By Penny Pollack
Why Is So Much of Chicago a Commercial Desert?
By Whet Moser
Chicago's poorest neighborhoods have much less commercial activity than even a typical poor city neighborhood in America. Is it crime? Investment? History? Read more
Here Are Six Lovely Lawn Chairs To Class Up Your Patio This Summer
By Gina Bazer
These seats are so nice, you might bring them indoors at the end of the season. Read more
With Urban Decay's Setting Spray, Your Face Won't Turn Into an Oil Slick This Summer
By Lynn Okura Bey
The formula cools and sets makeup so you can look fresh in Chicago's heat. Read more
America’s First Indie Music Genre Comes To Chicago This Weekend
By Scott Standley
Sacred Harp singers will be in town for the 28th year. You can listen for free! Read more
First Impressions: J. Rocco's Italian Table & Bar
By Chicago dining scout
Spicy crusted salmon satisfies at this up-and-comer in River North. Read more
Photos: Chicago's Black Belt During the Great Migration
By Whet Moser
As World War II swelled Chicago's black population, photographers Edwin Rosskam and Russell Lee—with the help of author Richard Wright—documented the changing city. Read more
Before You Look at Parson’s Fried Chicken, Grab a Napkin To Wipe Up Your Drool
By Penny Pollack and Graham Meyer
Among the fried food, Parson's Chicken & Fish actually sneaks some haute cuisine onto its menu. Read more
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