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Chicago Magazine
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May 2016

Chicago’s Best New Restaurants: Sink|Swim
Try the oysters. Read more
Chicago’s Best New Restaurants: Naoki Sushi
Try the truffle chawan mushi. Read more
Chicago’s Best New Restaurants: Bar Siena
Try the prosciutto and fig pizza. Read more
A Q&A with the Blanchard’s Jason Paskewitz
Interview by Penny Pollack
“Everyone calls me an overnight success. It only took 25 years to get there.” Read more
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