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Chicago Magazine
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May 2018

Can a Skyscraper Save the Thompson Center?
By AJ LaTrace
The embattled postmodern landmark is one of the state's most endangered buildings. Architect Helmut Jahn and Landmarks Illinois are teaming up on a plan to preserve and reimagine it. Read more
Pleas from the Parson's Staff on the First Warm Weekend of Spring
By Grace Perry
Mind your pooch, charge your own phone, and please, no creeping. Read more
3 Things You’ll Learn from a Film About the Black Student Sit-In at Northwestern
By Lauren Williamson
The Takeover, a new documentary premiering this month, recounts the protest that took place 50 years ago. Read more
Giuseppe Tentori Shares His Recipe for Snapper Ceviche
By Maggie Hennessy
GT Fish & Oyster’s chef shows us how to make this tasty appetizer. Read more
Pacific Standard Time Brings West Coast Flavors to River North
By Anthony Todd
Plus: A Star Wars pop-up comes to Lincoln Park and Eater Chicago investigates why 42 Grams shuttered. Read more
The Top Ten Things to Do This Week
Pop star Hayley Kiyoko, ex-Crystal Castles frontwoman Alice Glass, the Chicago Critics Film Festival, and more Read more
Legendary Outsider Artist Lee Godie's Work Is for Sale—at a State Unclaimed Property Auction
By Phoebe Mogharei
The late, beloved Chicago outsider artist has been featured in the Art Institute and the Smithsonian, and now she headlines an auction by the Illinois State Treasurer. Read more
Get Stuffed at Eataly's New Ravioli Bar
By Tim Balk
You can now feast on freshly made pasta minutes after you order. Read more
Steve Dolinsky Is Hosting Tours of Chicago's Best Pizza
By Anthony Todd
ABC7's Hungry Hound has been eating three pizzas a day to prepare for his Pizza City USA tours and forthcoming book. Read more
These Three Cocktails Are Instant Classics
By Carrie Schedler
A few delicious mixed drinks with a local twist, from the women behind cocktail conference Chicago Style. See below for the recipes. Read more
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