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Recipe: Sahil Sethi’s Brussels Sprouts Foogath

Photos: Jeff Marini Brussels sprouts are a holiday table mainstay, but this year, why not take a page from Sahil Sethi of the West Loop’s Rooh and give the vegetable an Indian twist? Sethi loves foogath, a popular southwest Indian dish usually made with coconut and cabbage or French beans, and swaps in Brussels sprouts. … Read more