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Chicago Magazine
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October 2013

Bone-In Sirloin @ The Capital Grille
By Penny Pollack
Coconut Cream Pie @ The Capital Grille
By Penny Pollack
Double-Cut Lamb Chops @ The Capital Grille
By Penny Pollack
Watch Chef Matthew Kirkley Make Pine-Nut Ravioli at L20
So much work. But it looks so delicious! Read more
Allium (New Listing): The Fanciest Comfort Food in Chicago
Hot dogs and...foie gras. This menu has a unique take on Midwestern favorites. Read more
Why Young Families Should Live in the West Loop
By Dennis Rodkin
Formerly dominated by old warehouses, the West Loop is suddenly the hottest real-estate market in the city. Here’s why. Read more
Welcome to the New Chicago
By Luke Seemann
Here are the 10 things you'll love about the new Chicago magazine website. Read more
Where to Shop in the Gold Coast
By Jessica Herman
When you hit the city’s most glam shopping district, look for these stylish newcomers. Read more
Where Chicago’s Dining Critics Take Visitors
A cheat sheet of 14 fail-proof favorites—plus their go-to deep-dish pizza Read more
How Tammy Duckworth Is Dealing With the Government Shutdown
By Carol Felsenthal
The rookie Congresswoman has an inside view of the shutdown's effects—in particular, on veterans like herself. Read more
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