Aba chef and partner and
Chicago magazine's host, held an
interactive Zoom dinner party and cooking event
on Thursday, January 21, 2021 @ 6:30pm.
Home chefs enjoyed a five-course dinner from Aba alongside chef and partner CJ Jacobson as he showed how to prepare his signature dishes, pumpkin hummus and housemade stracciatella.
Tickets included a carryout meal kit for two provided by Aba featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
MENU — Dinner for two
Salt-Roasted Beet Salad
SECOND COURSE (Cook along with CJ Jacobson)
THIRD COURSE (Cook along with CJ Jacobson)
Slow-Braised Leg of Lamb Wrapped in Eggplant
Crème Brûlée Pie
90+ Cellars Lot 144 Chianti Riserva DOCG, Italy