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CJ JACOBSON,
Aba chef and partner and
EMILY JOHNSON,
Chicago magazine's host, held an
interactive Zoom dinner party and cooking event
on Thursday, January 21, 2021 @ 6:30pm.

Home chefs enjoyed a five-course dinner from Aba alongside chef and partner CJ Jacobson as he showed how to prepare his signature dishes, pumpkin hummus and housemade stracciatella.

Tickets included a carryout meal kit for two provided by Aba featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.

MENU — Dinner for two

FIRST COURSE
Salt-Roasted Beet Salad

SECOND COURSE (Cook along with CJ Jacobson)
Pumpkin Hummus

THIRD COURSE (Cook along with CJ Jacobson)
Housemade Stracciatella

FOURTH COURSE
Slow-Braised Leg of Lamb Wrapped in Eggplant

DESSERT
Crème Brûlée Pie

Wine
90+ Cellars Lot 144 Chianti Riserva DOCG, Italy

Beer
Stella Artois

Sponsored by

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