Join Aba chef and partner
and Chicago magazine's host
for an interactive Zoom dinner party and cooking event.
Thursday, January 21 @ 6:30pm
$125 dinner for two
Enjoy a five-course dinner from Aba alongside chef and partner CJ Jacobson as he shows how to prepare his signature dishes, pumpkin hummus and housemade stracciatella.
Tickets include a carryout meal kit for two provided by Aba featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
MENU — Dinner for two
Salt-Roasted Beet Salad
SECOND COURSE (Cook along with CJ Jacobson)
THIRD COURSE (Cook along with CJ Jacobson)
Slow-Braised Leg of Lamb Wrapped in Eggplant
Crème Brûlée Pie
90+ Cellars Lot 144 Chianti Riserva DOCG, Italy
A portion of the proceeds will benefit the Illinois Restaurant Association Educational Foundation.
All ticket sales are final. We are not able to accommodate menu modifications.
QUESTIONS? Please email firstname.lastname@example.org.
Chicago magazine will contact you via email with meal kit pick-up details at Aba.
Guests must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.