Join avec chef de cuisine
DYLAN PATEL
and Chicago magazine's host
EMILY JOHNSON
for an interactive Zoom dinner party and cooking event.

Thursday, November 19 @ 6:30pm

Enjoy a four-course dinner from avec alongside chef de cuisine Dylan Patel as he shows how to prepare his signature dishes, chorizo stuffed medjool dates and salmon escabeche.

Tickets include a carryout meal kit for two provided by avec featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.

MENU — Dinner for two

FIRST COURSE (Cook along with Dyan Patel)
Chorizo-stuffed medjool dates with piquillo pepper-tomato sauce

SECOND COURSE
Avocado and roasted baby carrots with garlic toum, za’atar, and black lime

THIRD COURSE (Cook along with Dyan Patel)
Salmon escabeche with grilled sourdough and garlic aioli

FOURTH COURSE
Toffee pudding bars with smoked caramel and sea salt

WINE
90+ Cellars

BEER
Stella Artois

A portion of the proceeds will benefit the Illinois Restaurant Association Educational Foundation.

All ticket sales are final. We are not able to accommodate menu modifications.

QUESTIONS? Please email diana@chicagomag.com.

Chicago magazine will contact you via email with meal kit pick-up details at avec.

Guests must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.

Sponsored by

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