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DYLAN PATEL,
avec chef de cuisine and
EMILY JOHNSON,
Chicago magazine's host, held an
interactive Zoom dinner party and cooking event
on Thursday, November 19, 2020 @ 6:30pm.

Home chefs enjoyed a four-course dinner from avec alongside chef de cuisine Dylan Patel as he showed how to prepare his signature dishes, chorizo stuffed medjool dates and salmon escabeche.

Tickets included a carryout meal kit for two provided by avec featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.

MENU — Dinner for two

FIRST COURSE (Cook along with Dyan Patel)
Chorizo-stuffed medjool dates with piquillo pepper-tomato sauce

SECOND COURSE
Avocado and roasted baby carrots with garlic toum, za’atar, and black lime

THIRD COURSE (Cook along with Dyan Patel)
Salmon escabeche with grilled sourdough and garlic aioli

FOURTH COURSE
Toffee pudding bars with smoked caramel and sea salt

WINE
90+ Cellars

BEER
Stella Artois

Sponsored by

Benefitting