Daisies executive chef and owner
and EMILY JOHNSON
Chicago magazine’s host held an
interactive Zoom dinner party and cooking event
on Thursday, May 6, 2021 @ 6:30pm.
$125 dinner for two
Home chefs enjoyed a five-course dinner from Daisies alongside Joe Frillman, as he showed how to prepare his signature dishes, including the pappardelle that was featured in Chicago magazine’s April dining issue.
MENU — Dinner for two
Ridged potato chips
Snap peas, radish, buttermilk ranch and all the herbswith lettuce cups
Mushroom ragu, basil and parmesan
Pan seared rainbow trout, ramps and lemon
Delicious Chocolate Chip Cookie
Cooper’s Hawk LUX Chardonnay
Tickets included a carryout meal kit for two provided by Daisies featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, one bottle of Cooper’s Hawk wine, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
A portion of the proceeds benefited YWCA Metropolitan Chicago
All ticket sales are final. We are not able to accommodate menu modifications.
QUESTIONS? Please email email@example.com.
Chicago magazine will contact you via email with meal kit pick-up details at Daisies.
Guests must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.