Join Kasama co-owner and chef
and Chicago magazine’s host
for an interactive Zoom dinner party and cooking event.
$125 dinner for two
Enjoy a four-course dinner from Kasama alongside Tim Flores, as he shows how to prepare his signature dishes, including the Pancit Bihon that was featured in Chicago magazine’s April dining issue.
MENU — Dinner for two
Sisig Lettuce Wraps
Ground pork with a calamansi fish sauce vinaigrette, chicharrón, and fried shallots, served with lettuce cups
Duck dumplings, pickled beech mushrooms, Sichuan umami oil, and a duck and mushroom broth
Rice noodles, shrimp, squid, Castelvetrano olives, garlic corn nuts, fried shallots, chicharrón, aioli, and citrus sumac powder
Pandan panna cotta with ube pastry cream, berries, lychee, and toasted gen mai rice
Tickets include a carryout meal kit for two provided by Kasama featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, one bottle of Cooper’s Hawk wine, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
A portion of the proceeds will benefit YWCA Metropolitan Chicago
All ticket sales are final. We are not able to accommodate menu modifications.
QUESTIONS? Please email firstname.lastname@example.org.
Chicago magazine will contact you via email with meal kit pick-up details at Kasama.
Guests must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.