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Join Kasama co-owner and chef
TIM FLORES
and Chicago magazine’s host
EMILY JOHNSON
for an interactive Zoom dinner party and cooking event.

Thursday, April 22 @ 6:30PM

$125 dinner for two
($225+ value)

Purchase Tickets

Enjoy a four-course dinner from Kasama alongside Tim Flores, as he shows how to prepare his signature dishes, including the Pancit Bihon that was featured in Chicago magazine’s April dining issue.

MENU — Dinner for two

FIRST COURSE
Sisig Lettuce Wraps
Ground pork with a calamansi fish sauce vinaigrette, chicharrón, and fried shallots, served with lettuce cups

SECOND COURSE
Siomai
Duck dumplings, pickled beech mushrooms, Sichuan umami oil, and a duck and mushroom broth

THIRD COURSE
Pancit Bihon
Rice noodles, shrimp, squid, Castelvetrano olives, garlic corn nuts, fried shallots, chicharrón, aioli, and citrus sumac powder

FOURTH COURSE
Halo Halo
Pandan panna cotta with ube pastry cream, berries, lychee, and toasted gen mai rice

WINE
Cooper’s Hawk

BEER
Stella Artois

Tickets include a carryout meal kit for two provided by Kasama featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, one bottle of Cooper’s Hawk wine, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.

A portion of the proceeds will benefit YWCA Metropolitan Chicago

All ticket sales are final. We are not able to accommodate menu modifications.

QUESTIONS? Please email diana@chicagomag.com.

Chicago magazine will contact you via email with meal kit pick-up details at Kasama.

Guests must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.

Sponsored by

Benefitting