Kasama co-owner and chef and
Chicago magazine's host, held an
interactive Zoom dinner party and cooking event
on Thursday, April 22, 2021 @ 6:30pm.
Home chefs enjoyed a four-course dinner from Kasama alongside Tim Flores as he showed how to prepare his signature dishes, including the Pancit Bihon that was featured in Chicago magazine’s April dining issue.
Tickets included a carryout meal kit for two provided by Kasama featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, one bottle of Cooper’s Hawk Lux Pinot Noir wine, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
MENU — Dinner for two
Sisig Lettuce Wraps
Ground pork with a calamansi fish sauce vinaigrette, chicharrón, and fried shallots, served with lettuce cups
Duck dumplings, pickled beech mushrooms, Sichuan umami oil, and a duck and mushroom broth
Rice noodles, shrimp, squid, Castelvetrano olives, garlic corn nuts, fried shallots, chicharrón, aioli, and citrus sumac powder
Pandan panna cotta with ube pastry cream, berries, lychee, and toasted gen mai rice
Cooper’s Hawk Lux Pinot Noir