Momotaro’s executive chef
and EMILY JOHNSON
Chicago magazine’s host held an
interactive Zoom dinner party and cooking event
on Thursday, May 27, 2021 @ 6:30pm.
$125 dinner for two
Attendees enjoyed a five-course dinner from Momotaro alongside Gene Kato, as he showed how to prepare his signature dishes, including gyoza and tantanmen ramen.
MENU — Dinner for two
Edamame with Japanese sea salt
Miso Soup with house tofu, wakame, honshimeji mushrooms
6pc Chefs Selected Nigiri
Tuna, salmon and hamachi
Chicken and pork dumpling with soy dipping sauce
Chicken broth with ground pork and sesame
Cooper's Hawk Lux Sparkling
Tickets included a carryout meal kit for two provided by Momotaro featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, one bottle of Cooper’s Hawk wine, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
A portion of the proceeds benefited YWCA Metropolitan Chicago
All ticket sales are final. We are not able to accommodate menu modifications.
QUESTIONS? Please email firstname.lastname@example.org.
Chicago magazine will contact you via email with meal kit pick-up details at Momotaro.
Guests must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.