Proxi executive chef and
Chicago magazine's host, held an
interactive Zoom dinner party and cooking event
on Thursday, April 1, 2021 @ 6:30pm.
Home chefs enjoyed a four-course dinner from Proxi alongside executive chef Andrew Zimmerman as he showed how to prepare his signature dishes, roasted Delaware oysters and braised chicken in Laska broth.
Tickets included a carryout meal kit for two provided by Proxi featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, one bottle of Cooper’s Hawk Pinot Gris, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.
MENU — Dinner for two
Coal-roasted red peppers, candied walnuts, grilled paratha
SECOND COURSE (Cook along with Andrew Zimmerman)
Roasted Delaware Oysters with Ssamjang Butter
THIRD COURSE (Cook along with Andrew Zimmerman)
Braised Chicken in Laksa Broth with Rice Noodles and Thai Basil
Caramelized White Chocolate Pot de Crème, Dark Chocolate Ganache, Vanilla Crumble
Cooper’s Hawk Pinot Gris