The chef Graham Elliot Bowles is the first “culinary director” of Lollapalooza, the gargantuan music festival for the masses that seizes downtown Chicago August 6th through 8th. It makes sense: The guy’s a musician, and c’mon, he even has a tattoo that references the Cali punk band Jawbreaker on his forearm... Read more
Seven Questions for Jean-Luc Naret On Tuesday, Michelin announced the November publication of a Chicago guide. We talked with Jean-Luc Naret, the worldwide director of the Michelin guides... Read more
CHICAGO’S GOT GAME: Spanning more than 100 years, the city’s 40 most memorable sports moments mix thrilling victories with agonizing defeats Read more
iPad Thai For two months, Chad Starling, previously of Saltaus and Le Lan, has helmed the kitchen at Aria (Fairmont Chicago, 200 N. Columbus Dr.; 312-444-9494), and now the menu belongs entirely to him... Read more
Our top five picks for things to do this week: What’s melodious and beer-filled and chocolatey all over? Your big fat week of free delights. Read more