By Penny Pollack & Graham Meyer
Kith and Kims
Citing Mexican, Korean, and French influences, Edward Kim falls back on the term “American food” to describe the fare at Ruxbin (851 N. Ashland Ave.; 312-624-8509), a 38-seater scheduled to open mid- to late June in Noble Square. Read more
Citing Mexican, Korean, and French influences, Edward Kim falls back on the term “American food” to describe the fare at Ruxbin (851 N. Ashland Ave.; 312-624-8509), a 38-seater scheduled to open mid- to late June in Noble Square. Read more