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If a tree fell on the Museum of Science and Industry’s campus, would anybody hear it? Yes, indeed they would—and did. Last year, an almost-120-year-old white oak tree originally planted for the World’s Fair went thud, and now it’s been reincarnated as a coffee table by Chicago sculptor and furniture maker Terrence Karpowicz. This lovely piece has just been installed at the museum’s Smart Home exhibit, replacing the prototype that was there before (the prototype shown above is now available for purchase through Karpowicz). Smart Home is open through January 9, 2011.
—GINA BAZER
Read moreBy Penny Pollack & Graham Meyer
Steaking Out Territory
Two steak-house veterans—David Flom (Rosebud) and Matty Moore (Rosebud, Smith & Wollensky)—think they’ve unearthed some angles that will wedge yet another steak house into River North. Loosely scheduled to open in... Read more
Two steak-house veterans—David Flom (Rosebud) and Matty Moore (Rosebud, Smith & Wollensky)—think they’ve unearthed some angles that will wedge yet another steak house into River North. Loosely scheduled to open in... Read more
By Lisa Bertagnoli
A rooftop garden in Wicker Park is a home (ever so slightly) away from home Read more
By Graham Meyer
Until last Wednesday, I had never seen T. J. Jagodowski and Dave Pasquesi's famous iO show TJ & Dave. I'd seen each of them perform in other settings—at The Second City, in Jagodowski's many commercials for the Sonic fast-food chain, or at the Chicago Improv Festival—but never their two-man, one-hour show on Wednesday nights at 11 p.m., mainly because it conflicted with falling asleep on the couch and watching SportsCenter... Read more
By Nora O'Donnell
Hey, Chicago, did you hear? Craft beer in the Windy City is kind of big now. With last month's Stout Fest, last week's Craft Brewers Conference, and the opening of three breweries in the past two years (Metropolitan, Half Acre, and, most recently, Revolution in Logan Square), it's easy to feel a bit saturated—in suds... Read more
By Penny Pollack & Graham Meyer
Goodbye, Riyadh; Hello, Logan Square
Here’s how we came to know about Accanto (2171 N. Milwaukee Ave.; 773-227-2727). First, we got a tip that half of Lucky Vito’s Pizzeria(2171 N. Milwaukee Ave.; 773-292-0101) had been carved out for a higher-end Italian restaurant that opened two weeks ago. Then we looked at the menu and raised an eyebrow (or two) at the high prices for Logan Square—$12 to $20 for appetizers and $25 to $30 for main courses... Read more
Here’s how we came to know about Accanto (2171 N. Milwaukee Ave.; 773-227-2727). First, we got a tip that half of Lucky Vito’s Pizzeria(2171 N. Milwaukee Ave.; 773-292-0101) had been carved out for a higher-end Italian restaurant that opened two weeks ago. Then we looked at the menu and raised an eyebrow (or two) at the high prices for Logan Square—$12 to $20 for appetizers and $25 to $30 for main courses... Read more
By Bradley Lincoln
This Friday, April 16, the Merchandise Mart opens the doors to its sixth annual DreamHome event, with this year’s theme “Cool Elegance...” Read more
By Penny Pollack & Graham meyer
By Penny Pollack & Graham meyer
Second Luxe
The 12th floor of the Ritz-Carlton, known in the past for The Dining Room, Café at Ritz, and an opulent fountain, will emerge from renovation in the first week of May to reveal Deca Restaurant + Bar (The Ritz-Carlton, 160 E. Pearson St.; 312-573-5160), with “brasserie-inspired cuisine” such as a croque-madame and a tuna niçoise salad with... Read more
The 12th floor of the Ritz-Carlton, known in the past for The Dining Room, Café at Ritz, and an opulent fountain, will emerge from renovation in the first week of May to reveal Deca Restaurant + Bar (The Ritz-Carlton, 160 E. Pearson St.; 312-573-5160), with “brasserie-inspired cuisine” such as a croque-madame and a tuna niçoise salad with... Read more