Tru (676 N. St. Clair St.; 312-202-0001), a restaurant normally associated more with Kobe beef than ground beef. Delightfully bizarre as they were, turns out those rumors weren’t 100 percent . . ." /> Tru (676 N. St. Clair St.; 312-202-0001), a restaurant normally associated more with Kobe beef than ground beef. Delightfully bizarre as they were, turns out those rumors weren’t 100 percent . . ." /> Tru (676 N. St. Clair St.; 312-202-0001), a restaurant normally associated more with Kobe beef than ground beef. Delightfully bizarre as they were, turns out those rumors weren’t 100 percent . . ." />
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Tru Story
By Penny Pollack & Graham Meyer
Where’s the Beef?
Rumors have swirled lately about a takeout burger window at Tru (676 N. St. Clair St.; 312-202-0001), a restaurant normally associated more with Kobe beef than ground beef. Delightfully bizarre as they were, turns out those rumors weren’t 100 percent . . . Read more
Move It or Lose It
By Lisa Gartner
Q: I’m not looking for a major redo of my home, but want to hire someone to help me rearrange, reorganize, and spruce things up. What should I know? Read more
The Diablo Is in the Details
By Penny Pollack & Jeff Ruby
FOD Report
One of our trusted spies says she “really loved” Don Diablo (3749 W. Fullerton Ave.; 773-489-3748), the new taquería in the old space of—and by the owners of—Fonda del Mar. “Not all of the $2 tacos were... Read more
Museum Design Shows, Holiday Discounts, Mart Sample Sale
By Bradley Lincoln
If you were planning on checking out DreamHome at the Merchandise Mart, wake up and smell the coffee—organizers have put that inspirational, aspirational show to bed, and you’ve snoozed and loozed. (You can keep the dream alive and kill time before the next annual DreamHome opens in April 2010... Read more
The Art of the Mix
By Gina Bazer
A couple of design pros customize their new Lake View house with smart vintage furnishings and more than a touch of idiosyncrasy Read more
Heather and Yon
By Penny Pollack & Jeff Ruby
Sable on the Table
Heather Terhune, who has run the kitchen at Atwood Cafe (Hotel Burnham, 1 W. Washington St.; 312-368-1900) for ten years, plans to leave her post at year’s end to helm the upcoming... Read more
22 and Counting
By Penny Pollack & Jeff Ruby
Bio-Epic #2
Next spring, David Friedman, the chef-owner of Epic Burger (517 S. State St.; 312-913-1373), plans to open another Epic—this time at 1000 West North Avenue in the former Transitions Bookplace space next to what was once a Whole Foods. Expect the same menu—natural ingredients, hand-crafted burgers—but a look and... Read more
One of a Kind, Ceramics Galore, Architectural Artifacts Sale
By Bradley Lincoln
Looking for standout holiday gifts that aren’t easy to pick up in the aisles of big box stores? Find the ones that you want (and maybe the ones that Sandy, Frenchy, and Rizzo want, too-ooh-ooh) at this week’s ninth annual One of a Kind Show in the Merchandise Mart... Read more
Dish Flash: A Touch of Euro
By Penny Pollack & Jeff Ruby
Pascal’s Law
Pascal Berthoumieux, a restaurant veteran who most recently worked as the GM at One Sixtyblue, plans to open Bistro Bordeaux, an 80-seat “grass-roots” bistro in the former Le Petite Amelia space (618 Church St., Evanston; 847-424-1483) on December 15th. “We will be... Read more