Edwardo’s Natural Pizza Launches Eduardos Enoteca, a Pilot for a Reconcepting of the Chain

By Penny Pollack, Graham Meyer, and Carly Boers

Stuff It
In April, Noah Himmel, a member of the third generation to own and operate the Edwardo’s Natural Pizza chain of restaurants, brought a radical idea to his father and grandfather... Read more

This Week in Music in Chicago, and People Talking About It

By Whet Moser

Former Q101 host Electra on the disappearance of rock from the FM dial; how Chicago house and Detroit techno took over the world; our city's underground ball scene; and the Chicago premiere of a Nico Muhly choral work. Read more

Great Gifts I

By Sarah V. White

The first in a series of our staffers’ recommendations for gifts for the design-savvy on your list... Read more

Holiday Gift Guide

PRESENTS PERFECT: The best gifts are treats for the senses—gleaming, tactile, functional, fun Read more

Steve Baskis: Profile of a Survivor at 19,000 Feet

By Brian Mockenhaupt

DARK VICTORY: Three years ago, Baskis, then a 22-year-old U.S. Army infantryman, was permanently blinded by a bomb while serving in Iraq. Since then, his life has been a series of challenges, many of them of his own making—including a climb of Mount Kilimanjaro, Africa's highest peak. Read more

Dish Flash: Seven Questions for L2O's Matthew Kirkley

By Penny Pollack and Graham Meyer

L2O's new executive chef, a 28-year-old veteran of NoMI, One Sixtyblue, and Joël Robuchon at the Mansion talks about seafood, the Michelin Guide, and foie gras in a cook-it-yourself hot pot. Read more

Chicago Bulls vs. the Chicago School: Michael Jordan, Labor, and the NBA Lockout

By Whet Moser

When Michael Jordan was a player, he repped as hard as he could for the players union. Now he's on the other side, and just as tough. Is he a hypocrite? Or just a rational economic actor? Read more

Holiday Decorating Tips

By Lisa Skolnik

DECK THE HALLS: Traditional holiday decor never goes out of style, but a few chic tweaks can keep things interesting... Read more

TR Napa Valley and Eduardo’s Enoteca: Two New Teensy-Weensy Bars in the Gold Coast

By Amalie Drury

Earlier this week, my editor coined a term in response to the opening of two new pint-sized Gold Coast watering holes: “pocket bars.” Can we officially call it a thing?... Read more

Looking Good, Inside and Out, at the Fordham

By Dennis Rodkin

List Price: $1.995 million
The Property: There’s a tasteful three-bedroom condo for sale on the 42nd floor of the Fordham, the 50-story condo tower at 25 East Superior Street, but some of its appeal comes from what lies outside its walls—as well as what doesn’t... Read more

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