Imperial Lamian Will Stretch into River North This Fall By Penny Pollack and Graham Meyer It's the first U.S. location for an Indonesian restaurant group, and this spot specializes in hand-pulled noodles. Read more
Rural Society's Choripán Has Got Some Gloriously Grilled Meat By Nick Kindelsperger The chorizo-filled sandwich has sub-par bread, but that chile-hued sausage more than makes up for it. Read more
Seven Great Spots to Watch the Women's World Cup By Caroline Hicks Cheer on the USA team and enjoy some beer and bites at these local spots—or hit Lincoln Park for some free viewing with fellow fans. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler A coffee documentary, a summer camp throwback, and the one-weekend-only return of Hot Doug's. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler There's poutine. Read more
Farm Bar Will Take Root in Lake View in September By Penny Pollack and Graham Meyer From the Farmhouse crew, it's pierogies and burgers in honor of the four Midwestern states from which they source much of their food. Read more
Mizrahi Grill Has One of the Best Falafel Sandwiches in Chicagoland By Nick Kindelsperger Each pita is packed with warm falafel, creamy hummus, crunchy cabbage, and more. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Floats, a ramen smackdown, and a worthy drinking road trip. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler Another Green City Market, barbecue tacos in (where else?) Logan Square, and the final chance to vote in Best of Chicago. Read more
Boarding House Chef Tanya Baker Got Her Start with Pan-Fried Spam By Penny Pollack and Carrie Schedler The James Beard finalist cites her mother's cooking (especially with Spam) as an early influence. Read more
