Iliana Regan, Queen of Midwestern Cuisine, Delves into Edibles By Janet Rausa Fuller The Michelin-starred chef of Elizabeth and Kitsune is perfecting marijuana-infused recipes (but not partaking!) with help from Bedford Grow. Read more
After 45 Years, Mr. B Still Reigns as Doughnut King By Janet Rausa Fuller The South Side’s preeminent fried-dough artist has been drawing crowds at Old Fashioned Donuts for decades. Read more
Three Local Companies Making Bath Products Fit for a Foodie By Janet Rausa Fuller From coffee beans to gin's spent botanicals, these sweet-smelling soaps and lotions use ingredients that you'd definitely recognize. Read more
Small Cheval Opens West Loop Spot, And Other Dining News By Carly Boers Stefani family debuts Bar Cargo, Lincoln Park's Replay transforms into Simpsons-inspired Moe's Tavern, and more dining news. Read more
Woven & Bound Takes Inspiration from Its Neighborhood's Printing Past By Penny Pollack and Carly Boers As chef Joshua Murray says, "Like the binding of a book, I’ve taken all the pages and stories of Chicago, woven them together, and bound them." Read more
Gibsons Italia, Serving Steakhouse Fare and Italian Plates, Opens Today By Penny Pollack and Carly Boers It's the restaurant group's first downtown opening in 12 years. Read more
Chicago's 10 Best Steakhouses By Carly Boers, Penny Pollack, Jeff Ruby, and Carrie Schedler It's a good time to be a carnivore in Chicago. Our critics have spoken: See which spots made the list (and which fell off from last time). Read more
Here Are Chicago's 2018 Michelin Stars By Carly Boers This year's list includes newbies Elske and Entente, and one notable upgrade. Read more
Food Hall Craze Continues With Forum 55, and Other Dining News By Carrie Schedler and Carly Boers Good news for Roister and Kitsune, Good Fortune gets a permanent location, and more dining news. Read more
Quiote Is Transforming Its Basement Bar into Todos Santos By Carrie Schedler Jay Schroeder is giving the subterranean spot its own identity and an all-new drinks menu starting tomorrow. Read more
