Shore Club Will Bring Upscale Dining to North Avenue Beach By Penny Pollack and Carly Boers The project sounds ambitious—it's got three different restaurants under one roof. Read more
We Raided the Fridges of Chicago's Most Famous Chefs By Carrie SchedlerPhotography by Nick Murway And discovered which frozen meals they approve of, and that Grant Achatz eats Ben & Jerry’s ice cream daily. Read more
Brickhouse Tavern Promises a Twist on the Ballpark Experience By Penny Pollack and Bettina Chang The two-level restaurant and bar serves as an anchor at the Park at Wrigley. Read more
Get a Scoop of History at Chicago's Classic Ice Cream Shops By Sarah Conway Five stores, 400-plus years in business, countless smiles served. Read more
Blue Door Farm Stand Finally Opens, and More Dining News By Carrie Schedler and Carly Boers A new coffee shop opens in Woodlawn, and Hanbun's tasting dinners are completely booked through 2018 Read more
Why We Love Rijsttafel, the Monthly Marathon Indonesian Feast at De Quay By Janet Rausa Fuller Curries, gravlax rolls, and smoked sausages galore. Read more
Get Ready for Danny Espinoza's Carefully Crafted Tacos at Lobo Rey By Penny Pollack and Carly Boers They'll be served on tortillas made on a press that his mother gave him. Read more
The Violet Hour Celebrates 10 Years of Top-Caliber Cocktails Today By Nicole Schnitzler Here are 10 memorable concoctions from the not-so-hidden-anymore Wicker Park lounge. Read more
A Marshmallow Cafe Opens, a Smoke Shack Shutters, and More Dining News By Carrie Schedler and Carly Boers Say hello to more housemade pasta and goodbye to Filipino-inspired barbecue. Read more
Why Cucumbers Are a Great Ramadan Snack By Sarah Conway And other tips from Chicago food blogger Abeer Najjar, who explains the changing food traditions of Islam's holy month. Read more
