What You Need to Know About Chicago's Dining Scene This Week By Carrie Schedler A hot tub bar, James Beard semifinalists, and more. Read more
Turn Up the Heat at Little Sheep Mongolian Hot Pot By Carrie Schedler Get warm with an all-you-can-eat hot pot feast. Read more
With Pan-Latin Influences and a Robata Grill, Barrio Will Defy Genres By Penny Pollack and Carly Boers The food comes from a Top Chef alum whose resume includes a kosher taqueria. Read more
Smalls Smoke Shack Is Reinventing Itself as a Filipino-Style "Rice-and-Three" By Janet Rausa Fuller Joaquin Soler quietly closed his Irving Park spot over the holidays to prep for the changeover. Read more
Sixteen's New Chef Wants to Focus on Ingredients By Penny Pollack and Carly Boers He's gradually shifting away from Thomas Lents' story-focused cooking at the Trump Tower restaurant. Read more
Jar Bar Serves Up Healthy Eats on the Go By Penny Pollack and Carly Boers Its Metra-convenient location will mean a new breakfast option for Northbrook commuters. Read more
You Can Now Booze and Break Bread at Slightly Toasted By Penny Pollack and John Hardberger It's now open in the West Loop. Read more
We Finally Know More About Team Sepia's New Restaurant, Proxi By Penny Pollack and Carly Boers Beyond just the name, we've got more about the food (globally inspired, with lots of open-flame cooking), the space (high-ceilinged), and the opening date. Read more
Baptiste & Bottle Fires Up River North's Cocktail Scene By Peter Ranvestel and Carrie Schedler This cocktail is lit. Read more
Spilt Milk Pastry Hits the Suburban Sweet Spot By Carrie Schedler Stock up on sweets at this Oak Park charmer. Read more
