Coda di Volpe’s Chicken Diavola Is Top Notch By Penny Pollack You won’t be able to keep this flavorful dish to yourself. Read more
Five Seafood Soups to Keep You Warm this Winter By Peter Gianopulos These tasty stews, bisques, and chowders will be your new cold-weather cure-all. Read more
Pizzeria Bebu Promises the Crispiest Crust You've Ever Had By Penny Pollack and Carly Boers It's slated to open next week to meet your pie needs. Read more
The Five Best Restaurant Week Deals, Hands Down By Penny Pollack Dining editor Penny Pollack, who's been writing about Chicago food for three decades, makes her picks. Read more
Kevin Hickey's Otto Mezzo Is Taking Over the Ay Chiwowa Space By Penny Pollack and Carly Boers The space is staying in the Rockit Ranch Productions family, but it's going Italian. Read more
Take a Peek Inside WonFun and 2Fun Chinese By Peter Ranvestel and Carrie Schedler Frozen cocktails and the occasional karaoke night await. Read more
Pizza and Sandwiches Are on the Menu at Vidalia in Ravenswood By Penny Pollack and Carly Boers Vidalia is slated to open Feb. 1, offering deli sides and Montreal-style brisket. Read more
Elske Puts the Art in Culinary Arts By Janet Rausa Fuller Pastry chef Anna Posey’s creative baking and sketching take center stage at this new restaurant. Read more
Meet Quiote Later This Month By Penny Pollack and Carly Boers Dan Salls sets up shop in Logan Square, serving up mezcal, coffee, and modern Mexican fare. Read more
Mr. Falafel Offers Tasty Middle Eastern Fare By Carrie Schedler Treat yourself to some savory cuisine at this West Rogers Park spot. Read more
