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Tag: Writers – Carrie Schedler

An Expert's Guide to the Wonders of Seafood City
By Carrie Schedler
We go shopping with a Filipino chef at this Asian megamart. Read more
Spilt Milk Channels the Old-School Corner Bar
By Carrie Schedler
This Logan Square spot has an old soul. Read more
The Loyalist Goes Back to Basics with Their New Cocktail
By Carrie Schedler
With bold, unusual drinks currently at the forefront, the West Loop bar presents something a bit simpler. Read more
With Flames and Finesse, Bad Hunter Makes Veggies Sing
By Carrie Schedler
Executive chef Dan Snowden presides over a wood-burning grill in this veg-focused West Loop newcomer. Read more
Swordfish Is Back—In the Seas, and On the Menu
By Carrie Schedler
A favorite of the ’80s and ’90s is winning its upstream battle.After being overfished due to popularity in the '80s and '90s, the meaty fish is making a triumphant return. Read more
House-made Liqueurs Impress at Ladies' Room
By Carrie Schedler
A new cocktail was inspired by the Logan Square bar's maintenance man and his love for Romanian visinata. Read more
What It Took to Launch Publican Tavern at O'Hare
By Carrie Schedler
It’s hard enough opening a nice restaurant in an airport, even before getting the TSA involved. Read more
Is the Brunch Bubble Ready to Burst?
By Carrie Schedler
The scene is booming, but some cracks are starting to show. Read more
Arbella Has a Mezcal Cocktail for Beginners
By Carrie Schedler
If you’re new to the agave-based spirit, give the refreshing Pal O’Mine a try. Read more
Spanish Sidra Rules at the Northman
By Carrie Schedler
Trabanco Sidra Natural is currently the apple of Chicago’s eye. Read more
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