Mix the sunny-side-up egg into the lardon-studded greens @ Fraîche. It’s called the Continental & it’s pleasant, but the toasty poppyseed muffins upstage the production.
FRAÎCHE: 815 NOYES, EVANSTON; 847-475-5467
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Penny Pollack has been the dining editor of Chicago magazine since 1994. By day she lives and breathes restaurant news, and by night she checks out the restaurant scene—without being seen. A born-and-bred Chicagoan, Penny has the same fervor for hot dogs, hamburgers, and ’za as she does for haute cuisine and foie. She’s posting pictures of it all here, so you can see if you eat what Penny eats.
Follow Penny on Twitter at twitter.com/pennypollack.
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