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A Mid-Summer’s Night at Aigre Doux

July 17, 2007- Chicago magazine and Ciroc hosted “A Mid-Summer’s Night” cocktail reception at Aigre Doux, a Chicago magazine “Best New Restaurant 2007.” Featuring signature martinis complements of Ciroc and tasty bites provided by Aigre Doux, the event welcomed guests to sample refreshing summer cocktails and delicious appetizers from a rising star on the Chicago restaurant scene.

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