Edit Module
Edit Module
Edit Module
Edit Module
Edit Module

Cacio E Pepe

Davanti Enoteca

Cacio E Pepe

Makers of lesser versions of this classic Roman pasta dish cheat by adding butter to the sauce. Not here: Davanti has nailed the traditional art of blending just enough pasta water to the Parmesan to create a silken coating for the noodles, putting every pretender in the city to shame. Various locations, davantienoteca.com

Edit Module

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module