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Guacamole

5 Rabanitos

Guacamole

Alfonso Sotelo gets that the key to good guac is simplicity: lots of ripe avocado left nice and chunky, with just enough extras like lime and serrano to make a fleeting but not overwhelming impression. $8.50, 1758 W. 18th St., Pilsen, 5rabanitosdotcom.wordpress.com

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