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New Vegan Restaurant

Althea

New Vegan Restaurant

On the fifth floor of a Mag Mile department store, executive chef Matthew Kenney’s crew whip up dumpling wrappers from coconut, serve pasta with kelp noodles, and make vegan food that looks (and tastes) worthy of Michelin’s attention. Saks Fifth Avenue, 700 N. Michigan Ave., Near North Side, matthewkenneycuisine.com

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