Edit Module
Edit Module
Edit Module
Edit Module
Edit Module

Nonavocado Toast

Middle Brow

Nonavocado Toast

At this sunny brewery and café, Jess Galli (formerly of the Mill, a San Francisco bread shop) bakes up rustic loaves daily, slices them ultrathick, then smears and sprinkles each toasted slab with all sorts of housemade goodies. Her tastiest creation (pictured) combines cream cheese and turmeric milk jam. It’s sweet, spicy, sticky — and delicious. 2840 W. Armitage Ave., Logan Square, middlebrowbeer.com

Edit Module

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module