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Get Your Grill On

It’s high season for putting heat to meat — and to watermelon, corn, cactus, even a PB&J sandwich. With everything from ingenious s’mores recipes to a meat-shopping guide, here’s what you need to master outdoor cooking.

Photos: (Dufaitre Prémices Beaujolais-Villages) James Robinson Pictures; (Folk Machine Parts & Labor Red) Courtesy of Folk Machine; (Occhipinti Bianco SP68) Courtesy of Occhipinti; (meat) Soda Fountain Photography
   

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