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The Very Best of Recipes for Health
by Martha Rose Shulman, $35
This earnestly named compendium contains 250 recipes that sound so tasty—spicy Tunisian carrot frittata, provençal onion pizza, Spanish-style shrimp with garlic—it’s hard to believe they are good for you. Shulman has tagged each recipe with its specific dietary attributes—vegetarian, vegan, low fat, high protein, gluten-free, and high in omega-3s—and provided a nifty dietary index to boot. If you are a proponent of healthy cooking, this is a no-brainer.