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A Tavola

2148 W. Chicago Ave.
Chicago, IL 60622

Critic’s Notes

Slip into this cozy converted house where Italian wines, personable servers, and the aromas of an Italian kitchen attract a loyal crowd. After you lick clean a plate of grilled marinated portobellos and smoky sautéed oyster mushrooms, slurp up every strand of housemade tagliatelle Bolognese, and chow down on Sangiovese-braised short rib over saffron risotto, it would be silly to deny yourself a bowl of picture-perfect panna cotta. Or a shot of housemade limoncello, for that matter.

Dishes We Liked

Daily selection of grilled, marinated, and roasted vegetables ($8); gnocchi with browned sage butter and Parmesan ($12); pan-seared whitefish fillet served with lemon caper reduction with new potatoes and broccoli ($28); torta di limone ($8)

Additional Information:

Price: $50-plus
Cuisine: Italian
Neighborhood: Ukrainian Village
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: D Mon-Sat.
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