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Acadia

1639 S. Wabash Ave.
Chicago, IL 60616
312-360-9500
Rating:

Critic’s Notes

Aided by a pipette and tweezers, Saigon-born chef Ryan McCaskey creates sophisticated magic with sumptuous touches—caviar, truffles, marrow—that harmonize with fine seafood, meats, and vegetables in delicate sauces. Five- and 10-course tasting menus vary seasonally. Inventive cocktails and serious wine program.

Dishes We Liked

(From the tasting menu) Peekytoe crab with corn, maitake mushrooms, and black truffle; potato gnocchi with lobster, matsutake mushrooms, and truffles in miso sauce; salmon with cucumber yogurt, grilled spring onions, and rye crumble; panna cotta with caramelized fennel and hibiscus sorbet

Related Stories

Dish: see "Jones for Acadia" September 2011

Additional Information:

Rating:
Price: $100-plus
Cuisine: Contemporary
Neighborhood: South Loop
Noteworthy: Outdoor dining
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: D Wed-Sun. Late seating at bar only, Fri, Sat.
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