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1400 W. Randolph St.
Chicago, IL 60607


Our bellies already crave Bill Kim’s (UrbanBelly, Belly Shack) fare, and his warehouse-chic barbecue concept just deepens the desire. Pick your potion from a well-priced roster of shochu-infused craft cocktails, sakes, and Japanese whiskeys. Then, if you like to DIY, roll up your sleeves at a tabletop grill, or relax and let Kim and crew work their magic from the kitchen. Either way, start with the golf-ball-size crispy tofu, move on to the succulent grilled proteins and tea-smoked duck medallions accompanied by pillowy steamed buns, and finish with the textural delights of the seafood hot pot. Full? Spring for the dreamy soft serve anyway. Kim's UrbanBelly menu shares BellyQ's takeout window.

  • Reviewed

Dishes We Liked

Crispy tofu ($6), chilled soba noodle salad ($10), spicy lemongrass chicken ($18), seafood hot pot ($14), citrus ice ($6)

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Dish: see "Q Tips" July 2012

Additional Information:

Price: $30-$39
Cuisine: Pan-Asian
Neighborhood: West Loop/West Town
Noteworthy: BYO (up to $5 corkage)
Child friendly
Green Chicago Restaurant Co-op Certified green
Outdoor dining
Wheelchair accessible
Hours: D nightly. Br Sun. BYO Sun only.
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