Few steakhouses offer both wet- and dry-aged prime beef. Count Benny’s in. Grilled romaine with lemon-garlic vinaigrette primes the palate; blue cheese croquettes are a must-have side. Pan-seared walleye with chive butter sauce is an enticement for seafoodies. Awesome wine list first; rich s’mores cheesecake last.
Dishes We Liked
Steak tartare ($15), prime dry-aged bone-in New York strip ($55), roasted Brussels sprouts ($8), Michigan apple tart with vanilla bean ice cream and caramel sauce ($10)
Child friendly Wheelchair accessible Will seat past 10:30 p.m.