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Benny's Chop House

444 N. Wabash Ave.
Chicago, IL 60611

Critic’s Notes

Few steakhouses offer both wet- and dry-aged prime beef. Count Benny’s in. Grilled romaine with lemon-garlic vinaigrette primes the palate; blue cheese croquettes are a must-have side. Pan-seared walleye with chive butter sauce is an enticement for seafoodies. Awesome wine list first; rich s’mores cheesecake last.

Dishes We Liked

Steak tartare ($15), prime dry-aged bone-in New York strip ($55), roasted Brussels sprouts ($8), Michigan apple tart with vanilla bean ice cream and caramel sauce ($10)

Additional Information:

Price: $100-plus
Cuisine: Steaks
Neighborhood: River North
Noteworthy: Child friendly
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: L & D daily. Late night seating Fri, Sat
Date Opened: 4/1/10
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