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Big Jones

5347 N Clark
Chicago, IL
773-275-5725
Rating:

Description:

Don’t be put off by the idea of “heirloom” cooking happening here; Paul Fehribach’s lovingly researched, smartly executed fare is never pedantic. In-house baking, preserving, pickling, and meat-curing result in meals as tasty as all get-out. A winningly diverse pickle tasting comes with honey butter and fresh-baked Sally Lunn bread; the boucherie plate dazzles with Acadian andouille, dry-cured tasso ham, pâtés, and blood sausage. Plainspoken entrées—chicken and dumplings, pork and beans—are homey, not heavy, and seasonal sides such as grits and creamed barley with peas are also good bets. Fine whiskeys, bourbons, and specialty cocktails.

    Categories:
  • Reviewed

Dishes We Liked

Pickle tasting ($8), boucherie plate ($18), Ponchartrain lump crab cakes ($14), chicken and dumplings ($14), creamed barley with peas ($3), buttermilk pie ($7)

Additional Information:

Rating:
Price: $30-$39
Cuisine: American Southern
Neighborhood: Andersonville/Edgewater
Noteworthy: child friendly
outdoor dining
wheelchair accessible
Hours: L Mon-Fri, D nightly. Br Sat, Sun.
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