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Bin 36

161 N. Jefferson St.
Chicago, IL 60661
Rating: Classic


With so many wine and cheese choices, dinner seems expendable at this vinocentric draw.

  • Reviewed

Dishes We Liked

Seared foie gras with almond panna cotta ($14), pan-seared scallops with parsnip puree ($23.50) (The following dishes listed are part of a chef’s tasting menu) Venison osso buco, pan-seared tilefish, coconut mousse

Additional Information:

Rating: Classic
Price: $30-$39
Cuisine: Contemporary American
Neighborhood: River North
Noteworthy: Child friendly
High noise level
Outdoor dining
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: B, L & D daily.
Date Opened: 4.10.2015
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