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Bistronomic

840 N. Wabash Ave.
Chicago, IL
312-944-8400
Rating:

Critic’s Notes

Jerome Bacle executes Martial Noguier’s concise menu—including mussel soup with saffron aïoli, escargots in green garlic butter, and seared Alaskan halibut with romesco and tarragon emulsion—to a lovely French T. Classic profiteroles and well-priced French wines. Prix fixe: two courses, $32 before 6 p.m.

Dishes We Liked

Housemade country pâté with mizuna apple salad ($10); mussels and frites with basil purée, piquillo peppers, and aïoli ($20); side of cauliflower au gratin with Mornay sauce and Parmesan ($6); banana brioche pudding with Nutella and roasted hazelnuts ($8)

Additional Information:

Rating:
Price: $40-$69
Cuisine: French
Neighborhood: Gold Coast
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: L Wed-Fri, D nightly, Br Sat, Sun.
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