The neighborhood adores this friendly, laid-back spot where there’s plenty to chomp on—even for vegetarians. A heaping bowl of smoky mussels augmented with golden fries makes for a tasty shared starter, and housemade Parisian gnocchi with bright and minty pesto is a standout entrée. Nightly chalkboard specials tempt with stunners such as couscous overflowing with seasonal produce. If you didn’t BYO, slurp a hand-spun milk shake. Stop in for breakfast too.
Dishes We Liked
Local tofu taco ($3); mussels and fries ($14); couscous with cherry tomatoes, squash, smoked eggplant, asparagus, and sambal ($14); omelet with peas, Yukon potatoes, onion, spinach, and provolone ($8)