This friendly stalwart of the Lettuce Entertain You empire continues to draw crowds with its tasty tapas, festive vibe, and gentle prices. Pintxos platters of appetizers and desserts are a good way to go—they cover interesting territory without dumbing anything down. Paella comes three ways (we liked the Valenciana, with chicken, pork, green beans, and artichokes) and is available in individual portions. Other bright spots include a warm potato and onion omelet, mushrooms stuffed with spinach and manchego, and plump scallops with raisins and pine nuts. Accompany with sangría or choose from a nice list of Spanish wines, with many bottles under $40.