CBBR, with its lively food and boisterous vibe, has been the go-to place for tapas since 1985. Fried green peppers and garlicky grilled squid top the tapas list, while a terrific paella highlights the entrées. Try some Basque pintxos, too, like red piquillo peppers stuffed with short-rib meat. Desserts are pleasant minor players. Good sangría and well-priced Spanish wines.
Additional Information
Rating: 1½ stars
Price: $20-$29
Cuisine: Spanish
Neighborhood: Lincoln Park
Noteworthy: 3 or more vegetarian items child friendly high noise level outdoor dining telephone reservations wheelchair accessible will seat past 10:30 p.m.
Dishes We Liked:
Serrano ham, salchichon, and chorizo ($8.95); grilled shrimp brocheta ($18.95); paella de mariscos ($12.95 per person); dessert pintxos platter ($5.95)