This handsome, energetic Edison Park bistro blurs the line between French and American with dishes such as New York strip in brandy sauce and salmon in lemon-caper beurre blanc. Great desserts, especially the buttery apple galette. Unpolished service, affordable beer and wine lists.
Dishes We Liked
Mussels ($8.95), tuna tartare ($8.95), New York strip steak ($26.95), salmon ($19.95), chocolate pâté ($6.95), apple galette ($7.95)
3 or more vegetarian items child friendly free dinner parking outdoor dining wheelchair accessible will seat past 10:30 p.m.