With a great location under the Davis Street Metra station, this whimsically designed charmer puts out sophisticated food with a homey sensibility. Choose mussels roasted in smoked tomato and chorizo broth or a wild mushroom and Gruyère cheese tart for a sterling appetizer. Find pure comfort in juicy meat loaf with roasted beef bordelaise and onion confit mashed potatoes or delicate refinement in the house-made pappardelle tossed with lobster, morels, and asparagus in white-wine lobster sauce. A luscious pecan tart with caramel sauce and vanilla ice cream awaits at the end. Well-chosen wines and beers.